Guys, I've brewed this before and I know another brewer who has done a few of them. It's Randy Moshers 'Dicks Elixir wheat porter'. I love it but the head disappears completely immediately after the pour. Can anyone tell me why and if it can be fixed, how? This would be perfect if it could hold its head!!
Here's the recipe:
2.3kg wheat malt
1.8kg Munich
1.4kg lager malt
0.7kg medium crystal
0.227kg porridge oats toasted in oven at 150c for 40mins until brown and smelling of cookies
0.17kg black patent malt
14g northern brewer 7% 90mins
14g northern brewer 7% 10mins
10g santiam 6.5% 10mins
One hour mash at 66.5C
Thanks
Here's the recipe:
2.3kg wheat malt
1.8kg Munich
1.4kg lager malt
0.7kg medium crystal
0.227kg porridge oats toasted in oven at 150c for 40mins until brown and smelling of cookies
0.17kg black patent malt
14g northern brewer 7% 90mins
14g northern brewer 7% 10mins
10g santiam 6.5% 10mins
One hour mash at 66.5C
Thanks