italynstallyn44
Well-Known Member
So I am having a problem with excessive foam on my pours. Here is a little bit about my setup. I have a two tap tower on my kegerator. 10 ft. of beer lines, perlick faucets, and 11psi (used set it and forget it method to carb). Temp is ~38 degrees.
Usually my first pour after not using the tap for a day or so goes just fine, no foam. But my problem is the subsequent pours. I open the tap quickly and fully open, and The first second of the pour seems very pressurized (little hiss sound when opening the tap) and it pours mostly foam for the first second. After that it slows and pours nicely. But that first second of the pour is producing about 3-4 inches of foam in the glass. Can anyone give me some suggestions on how to fix this? Thanks.
Usually my first pour after not using the tap for a day or so goes just fine, no foam. But my problem is the subsequent pours. I open the tap quickly and fully open, and The first second of the pour seems very pressurized (little hiss sound when opening the tap) and it pours mostly foam for the first second. After that it slows and pours nicely. But that first second of the pour is producing about 3-4 inches of foam in the glass. Can anyone give me some suggestions on how to fix this? Thanks.