***help Please### Yeast!!!

[Corkster]

.... or maybe not... it's not showing up..... bummer..... either way llama... that's a quote-worthy line!.....

<edit>
ohhh sure....... now it shows up!

 

[llazy_llama]

That's a first for me too!

Now go post all over the place so people can see it. Just post like wildfire.

 

[KMart104]

Ok thank you guys. I was just a little frustrated with it, but the good news is that it's doing it's job already bubling up a storm right now.

 

[BierMuncher]

Ok thank you guys. I was just a little frustrated with it, but the good news is that it's doing it's job already bubling up a storm right now.

Those little buggers know what they're doing.

Get in there after a week or so and get a hydrometer reading. Don't rely on airlock activity. Plan on letting that beer sit around for 2-3 weeks before you rack to a secondary or bottling bucket.

 

[KMart104]

It's an octoberfest beer. We were going to try transfering it to a secondary this time. So i should transfer in 2 to 3 weeks to the secondary? Also was going to try priming with brown sugar?

 

[BierMuncher]

It's an octoberfest beer. We were going to try transfering it to a secondary this time. So i should transfer in 2 to 3 weeks to the secondary? Also was going to try priming with brown sugar?

2-3 weeks would be good. Lean towards 3 if you can wait.

I wouldn't prime with brown sugar...but that's just me. Stick to the basic recipes and processes your first few batches out. It will be easier to identify and correct any weak areas.

 

[springer]

I was over 100 posts on here before people started pitching me crap. Actually, I'm jealous.

YA and we haven't stopped yet