Hi all!
So here is the story:
I now have 2 kegs converted over. One as a mash tun and on for the boil kettle. I also have another 5 gal ss pot and maybe a 7 gal aluminum (came with the burner). I have only one propane burner, I made the frame nice and sturdy to support the weight of the keg. It is maybe 2 ft tall? I just bought a 50' immersion chiller.
I am ready to go all grain but with only one burner, I am not sure how I can build a system? I had an idea of making a setup where I can move the burner under whichever vessel I need heat, instead of doing the mash on the burner, then removing the (very heavy) keg with grain and moving up from the gound the now full keg of wort back up to the burner. If I do that, it will definitely be a two man brew team.
So, since all/most of you are very intelligent builders and designers of systems, what ideas do you have for me? Remember, I have no pump so gravity will be used.
Thanks guys!
So here is the story:
I now have 2 kegs converted over. One as a mash tun and on for the boil kettle. I also have another 5 gal ss pot and maybe a 7 gal aluminum (came with the burner). I have only one propane burner, I made the frame nice and sturdy to support the weight of the keg. It is maybe 2 ft tall? I just bought a 50' immersion chiller.
I am ready to go all grain but with only one burner, I am not sure how I can build a system? I had an idea of making a setup where I can move the burner under whichever vessel I need heat, instead of doing the mash on the burner, then removing the (very heavy) keg with grain and moving up from the gound the now full keg of wort back up to the burner. If I do that, it will definitely be a two man brew team.
So, since all/most of you are very intelligent builders and designers of systems, what ideas do you have for me? Remember, I have no pump so gravity will be used.
Thanks guys!