Ok so this is the second time I am making a Maple Wheat Ale Clone. This fermentation is causing so much in bubbles that alot of the beer is coming out the airlock!
I wanted to try putting the airlock at a higher elevation to the beer, but my brother told me that this was a bad idea because it can clog up and explode (he is a brewer). What do you guys think? Is it safe to put the blowoff at a higher elevation? I tried to attach some photos to help describe this but I am not sure if it worked :/
I wanted to try putting the airlock at a higher elevation to the beer, but my brother told me that this was a bad idea because it can clog up and explode (he is a brewer). What do you guys think? Is it safe to put the blowoff at a higher elevation? I tried to attach some photos to help describe this but I am not sure if it worked :/