Katman
Active Member
- Joined
- May 19, 2019
- Messages
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Hi everyone I have a extract porter recipe that I have been brewing for a while and it has become my favorite brew. Recently I have started doing some BIAB recipes and would like to try and make my favorite porter AG but I can not figure out how to convert the amber LME in it to all grain. I did pull up the product info sheet from Briess and the ingredients listed are only malted barley and water. The LME is Briess CBW® Sparkling Amber LME and the full recipe is below:
RECIPE STATS
Est. SG:1.045-1.055
Est. FG:1.010-1.015
IBU:40
SRM:29
ABV:5%
INGREDIENTS
6.5lbs Amber LME
0.5lb Amber Malt
0.5 lb Black (Patent) Malt
0.25lb Caramel Malt 120
1.5oz Nugget@ 60 minutes
0.5oz Nugget@ 10minutes
Safale S-04 English Ale Yeast
RECIPE STATS
Est. SG:1.045-1.055
Est. FG:1.010-1.015
IBU:40
SRM:29
ABV:5%
INGREDIENTS
6.5lbs Amber LME
0.5lb Amber Malt
0.5 lb Black (Patent) Malt
0.25lb Caramel Malt 120
1.5oz Nugget@ 60 minutes
0.5oz Nugget@ 10minutes
Safale S-04 English Ale Yeast