Hello from the north

[Tiroux]

Hey!

I'm new here, i'm from Quebec state, in Canada. I'm basically french speaking so please be indulgent for my sometimes bad english.

I'm new to brewing, I've brewed 4 beers, and should brew 6 more before Xmas.
I'm brewing 3 friends of mine, we are really creative and some times a bit crazy (just enough). We do all-grain, nothing else! ...exept for Mead or wine!

What we brewed:
-Strong red ale 7.5%
-Smoked Maple Imperial Stout 8.0%
-Highly hopped IPA 6.0%
-Whisky Brown Ale 4.0% (whisky oak chips)

What we'll brew
-Big Black Barleywine (Imperial) 14%
-Choco-coffee Milk Stout 6%
-Perppercorn RyePA 7%
-Roasted Stout 4%
-Xmas roasted pumpkin ale
-Golden Strong Ale 12% (Quadruple Belgian)

 

[jwwbrennan]

Bienvenue.

Happy Brewing.

 

[dhathazy]

Welcome! Sounds like you are off to a good start! I will go to all grain some day I hope. And don't worry about your English, I was born and raised here and my English aint no good haha! When is the dam hockey lockout going to be over eh? This is going to suck without hockey!

 

[boo boo]

Hey!

I'm new here, i'm from Quebec state, in Canada. I'm basically french speaking so please be indulgent for my sometimes bad english.

I'm new to brewing, I've brewed 4 beers, and should brew 6 more before Xmas.
I'm brewing 3 friends of mine, we are really creative and some times a bit crazy (just enough). We do all-grain, nothing else! ...exept for Mead or wine!


Welcome to another Canadian.

New to brewing and already all grain. Good for you.

You could also join http://www.montrealers.ca/indexfr.htm for a nice learning curve in French.

Cheers and again welcome to a great site.

 

[Pratzie]

Welcome. Howd ur smoked maple imperial stout turn out? And whats your plans for the Choco-Coffee Milk Stout? Im looking at Milk Stout Recipes now