1223rt23tr
New Member
Hello Folks,
I joined the site in July to step up my brewing involvement but have yet to make a proper introduction. Here goes--
I live in Colorado with my wonderful husband. I'm married to him, and he's married to the beer operation. I'm sure some of you can relate. I enjoy my role as #1 Brew Assistant/Goddess.
This past Christmas, husband bought me cheese making supplies so that I could do more work cleaning and sanitizing and start making cheese, so I suppose I'll post about my adventures and misadventures in cheese making in that forum.
I love brewing beer and drinking beer. Homebrewing has made me a big fan of Pale Ales and IPAs, which I used to turn my nose up at. When we reconstituted the homebrew operation after moving to CO, we started all-grain brewing. I enjoy trying new things and adding new adjuncts, like oats and yams (but not at the same time... yet... hmmmm...).
Great forum, great folks! Prost!
I joined the site in July to step up my brewing involvement but have yet to make a proper introduction. Here goes--
I live in Colorado with my wonderful husband. I'm married to him, and he's married to the beer operation. I'm sure some of you can relate. I enjoy my role as #1 Brew Assistant/Goddess.
This past Christmas, husband bought me cheese making supplies so that I could do more work cleaning and sanitizing and start making cheese, so I suppose I'll post about my adventures and misadventures in cheese making in that forum.
I love brewing beer and drinking beer. Homebrewing has made me a big fan of Pale Ales and IPAs, which I used to turn my nose up at. When we reconstituted the homebrew operation after moving to CO, we started all-grain brewing. I enjoy trying new things and adding new adjuncts, like oats and yams (but not at the same time... yet... hmmmm...).
Great forum, great folks! Prost!