Hello from Porterville, CA!

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iammatt

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Joined
Apr 26, 2009
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Location
Porterville, CA
So I've been lurking here the past few months after a friend pointed me to EdWort's Apfelwein recipe, in fact getting ready to start a 3 gallon batch after I free up my experimentation primary. Have been extract/partial mash brewing for the past year and am gearing up for all grain brewing. Hoping the transition is fairly painless.

Getting ready to bottle a batch of Honey Lime West Coast Pale Ale this week after taking a three months brewing hiatus. Took a pull to measure gravity and is right on course and tastes spot on.

Anyways I hope to use these forums to increase my knowledge and share any of the limited insight I might have.

:mug:
 
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