LakewoodHomeBrew
Well-Known Member
New to the forum, although I've been reading for some time.
A bit about me: I'm fairly new to home brewing - one month in and two batches fermenting - however I am not completely new to brewing. I have done a half-dozen batches at local "Brew-on-Premise" establishments: 4 were following established recipes and the last two were creations of my own, pieced together from researching traditional pilsner-style recipes and some non-traditional alterations.
Hello to all!
J
A bit about me: I'm fairly new to home brewing - one month in and two batches fermenting - however I am not completely new to brewing. I have done a half-dozen batches at local "Brew-on-Premise" establishments: 4 were following established recipes and the last two were creations of my own, pieced together from researching traditional pilsner-style recipes and some non-traditional alterations.
Hello to all!
J