Hello!
I'm a newb to homebrewing from (near) Chico, CA. I brewed my first extract batch in January of this year. After two more extract batches, I stepped up to all grain, utilizing an ice chest for my HLT, a converted 10 gallon water cooler for my MLT, and a keggle for the kettle. I also stepped up to corney kegs to get away from bottling, now my side by side garage refrigerator isn't big enough, I can barely get two kegs in it.:smack:
I now have a total of 6 batches under my belt, and I've loved every second of it. I honestly like brewing and the whole experience nearly as much as I love drinking the beer itself.
I'm a newb to homebrewing from (near) Chico, CA. I brewed my first extract batch in January of this year. After two more extract batches, I stepped up to all grain, utilizing an ice chest for my HLT, a converted 10 gallon water cooler for my MLT, and a keggle for the kettle. I also stepped up to corney kegs to get away from bottling, now my side by side garage refrigerator isn't big enough, I can barely get two kegs in it.:smack:
I now have a total of 6 batches under my belt, and I've loved every second of it. I honestly like brewing and the whole experience nearly as much as I love drinking the beer itself.
