Hello from Muskegon, MI

[IIWolfpakII]

Hi everyone!

I'm new to the forum. I've been brewing now for just over a year. My first two batches were from extract. I found it fairly boring, so I jumped head first into all grain brewing. I've done about 40 batches over the last year of AGB.

I've definitely gotten a bunch of experience and learned a ton. Made plenty of mistakes, but that is by far the best way to learn for me. I'm hoping to upgrade my system here this summer to some sort of beer sculpture but I am not sure what I am going with yet. I also need to focus on temp control in fermentation.

I'm loving this forum! Loads of great information and helpful people!

Cheers!

 

[brewmann]

Welcome!

My friends and I have been doing all grain brewing for about a year now, as well. My friend that got me into it built a setup using three half barrel kegs. It worked great, but we are currently upgrading to a new system with more automation and temperature control. We are also looking to do 30 gallon batches, instead of the 15 gallon max with the older setup.

Check it out here: https://www.homebrewtalk.com/f51/one-barrel-system-315780/

P.S. We all reside in Ann Arbor, MI.

 

[Homercidal]

Greets! Nothing like jumping in with both feet!

 

[IIWolfpakII]

Love the pivoting mash tun, that is awesome!

Thanks for the welcome!

 

[AgingHopster]

Welcome, from Detroit. I hope you find this board and helpful and informative as I have.

 

[mikeosoft]

Welcome from Grand Rapids. There is a lot of great information here. Happy Brewing!

 

[marubozo]

Welcome. Another westsider here, but I'm way down south.

 

[sticks70]

Greetings from North Muskegon. I've been BIAB for about 2 years.

 

[wSelwyn]

Greetings from the Detroit-area! I'm fairly new to the boards as well, and I find HBT extreemly useful and fulfilling. Enjoy!

 

[Tinman13]

Welcome, from the far east side...from the shores of lake st clair
Spent a few nights on the USS Silversides,