Hello Everyone,
I just joined today so I figured I would say hello. I'm 33 and I'm a graduate student. In addition to brewing and drinking beer, I enjoy playing ice hockey and the guitar, watching hockey and football, grilling, and computers.
I am a long-time lover of craft brews, but I am relatively new to home brewing. I have only brewed a grand total of three batches. The first was drinkable, but the second two turned out really well. I am currently working on an American wheat along the lines of Bell's Oberon but with coriander added. I have a cornie keg, but no dispensing equipment, so I'm looking into purchasing that. Also, I just purchased a carboy, so with this batch I'll be doing my first secondary fermentation.
It looks like this is a great forum and I'm looking forward to being a part of it.
I just joined today so I figured I would say hello. I'm 33 and I'm a graduate student. In addition to brewing and drinking beer, I enjoy playing ice hockey and the guitar, watching hockey and football, grilling, and computers.
I am a long-time lover of craft brews, but I am relatively new to home brewing. I have only brewed a grand total of three batches. The first was drinkable, but the second two turned out really well. I am currently working on an American wheat along the lines of Bell's Oberon but with coriander added. I have a cornie keg, but no dispensing equipment, so I'm looking into purchasing that. Also, I just purchased a carboy, so with this batch I'll be doing my first secondary fermentation.
It looks like this is a great forum and I'm looking forward to being a part of it.