Hello all! My name is Bryan and I've been home brewing since 2012. In that time, I've brewed 11 batches of all types (Stout, Wheat, Brown Ale, etc...). Extract for now, but I'd eventually like to branch out into all-grain. I've learned a ton on HBT so thanks for that.
I currently have a Pale Ale in primary and intend to dry hop in the next few days. I bottled a Blueberry Stout about a month ago.
Aside from the brewing itself and doing research, I love coming up with names/labels for the beers I (and sometimes a buddy) brew. Our "brewery" is called "The Basement Sudsman" and I hope to keep at it for a long time.
I currently have a Pale Ale in primary and intend to dry hop in the next few days. I bottled a Blueberry Stout about a month ago.
Aside from the brewing itself and doing research, I love coming up with names/labels for the beers I (and sometimes a buddy) brew. Our "brewery" is called "The Basement Sudsman" and I hope to keep at it for a long time.
