Krazlikesbeer
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- Nov 21, 2011
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So after making a few ciders and wines I finally brewed my first beer. As I am a big fan of Paulaner's Hefeweizen I brewed a Bavarian Hefe extract kit. Now a month later I am giving it a try as they are supposed to condition fast.
The problem is that there is an extremely strong clove taste. I fermented this out for about 14 days in the primary at 72 F as many suggested to get the banana esters flavor from the yeast and it is there but more in fragrance.
Does anyone have experience with this?
The problem is that there is an extremely strong clove taste. I fermented this out for about 14 days in the primary at 72 F as many suggested to get the banana esters flavor from the yeast and it is there but more in fragrance.
Does anyone have experience with this?