Finally getting on the train here. I cultured conan and stepped it three times. Ready to brew tomorrow. My question is this. How can I be sure my yeast is good? Check for off smell? Something else that would make it look "bad". I was sanitary as possible with everything. Just a want to be sure before i pitch. Don't want a 10 gallon batch of prohibition beer in my fermenters. Any input is appreciated. And Vegan, you rock! Thanks for all your effort!
Are you sure that stepping up dregs only three times is enough to produce an adequate cell count to ferment 10 gallons of 1.071 OG beer with?
www.yeastcalc.com