binaryc0de
Torrence Brewing
I have a bock I brewed (still very young…Kegged) where after pouring and head dissolving a thin layer of head lays on the surface of the beer but moves and floats in clumps on top. I can shake the glass and get the clumps to go back into the beer but they eventually come back up. I’ve had other beers that I have brewed do this but only beers that had Munich Malt in them. Such as my doppelbock and an Oktoberfest I brewed last year. The taste is great, so no complaints there. I’m just curious as to why exactly I’m getting that type of head on these beers. Anyone else experience this?