Red dog beer
Member
- Joined
- Aug 11, 2019
- Messages
- 20
- Reaction score
- 3
I steeped vienna golden pils and csramel 20l for 20 mins
The (2.5gallon) boiled 12 pounds (4cans) of maris otter light malt extract
Added galaxy and Pacific jade hops at 60 mins 1oz each
Calypso 2oz at 30 min
Then belgian candi syrup and .5oz mt hood hops at 10 mins
Dry hopping with german hallertau .75oz
Ive made 2 (one with a recipie kit one without )successful beers and did this to burn some extra ingredients but also make a powerful beer, however i dont actually know what im doing when it comes to the ingredients. I did some research on what malts prior to this but not enough on the hops i feel like. Does anyone have an idea on where they think this will end up? I k ow time will tell but wondering if anyone can at least criticize my recipe/process.
The (2.5gallon) boiled 12 pounds (4cans) of maris otter light malt extract
Added galaxy and Pacific jade hops at 60 mins 1oz each
Calypso 2oz at 30 min
Then belgian candi syrup and .5oz mt hood hops at 10 mins
Dry hopping with german hallertau .75oz
Ive made 2 (one with a recipie kit one without )successful beers and did this to burn some extra ingredients but also make a powerful beer, however i dont actually know what im doing when it comes to the ingredients. I did some research on what malts prior to this but not enough on the hops i feel like. Does anyone have an idea on where they think this will end up? I k ow time will tell but wondering if anyone can at least criticize my recipe/process.