Looks like the cheap way to go, is to water down vodka with soda water, and add flavoring...
If one wanted to bottle-carb such a thing, would there still be any need for the soda water? With no malt "nutrients" in the solution, would I need yeast nutrient?
If one wanted to bottle-carb such a thing, would there still be any need for the soda water? With no malt "nutrients" in the solution, would I need yeast nutrient?