HoboBrewing
Well-Known Member
I am attempting this recipe: https://www.homebrewtalk.com/f79/hard-lemonade-68144/ and am trying figure out what the best way for me to back-sweeten it would be. I can't add artificial sweeteners because they give me headaches. The other method is to stabilize and back sweeten with sugar (I assume table sugar). How do I go about stabilizing and back sweetening my batch? Thanks.