Can anyone answer me this. Made a 6 gal batch of apple wine from cider. Made wine to 21 brix then ferm out to dry. Then froze 1 gal of it to remove water to increase alcohol content by vol. found this trick on Internet. Should this increase my cont by volume by 2/3. Taste great just trying to find out what proof it's at. Bought a shine hydrometer by didn't get the reading I thought I would. Let me know. Thanks.