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DodgerBrew

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Joined
Aug 17, 2009
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Location
Whittier
I've been reading posts for some time now. I am very impressed by the knowledge that you brewers provide. I've been home brewing on and off for 10 years. I've moved up to all-grain mashing for 5 gal. Only 1 to 2 batches a year but want to increase my output. Trying to improve my process so that I can do that. Saving up for a temperature controller for fermentation stability and also a stir plate.

I live in the San Gabriel Valley of the Los Angeles area.
 
would say "welcome to the forum" but you're a dodgers fan. so i'm not extending the welcome.




but then again, why not... Welcome!
 
A brewer and a Dodgers fan in the LA area! Anything you need, I'm happy to help. BTW I'm just south, on the other side of the hill.

Welcome to the forum. Hope you can increase your output and enjoy more homebrew!
 
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