peacenwaves
Active Member
Has anyone ever tried a half and half approach? Ie, dry hop in secondary for a week... Then place the bag in a keg,and carbonate? Thus Saving some time??
I have a batch that could go longer with my dry hop... But kinda would like to serve some of it on Saturday
I have a batch that could go longer with my dry hop... But kinda would like to serve some of it on Saturday