jfrank85
Well-Known Member
Just took my starting sg on my ipa i am doing today, 8 points under I was shooting for 1.058 and I hit 1.048. I mostly blame the HBS for the poor crush (lots of half and whole pieces in the bag) and also myself for not having them re-run the grain. I know it wasn't the mash since i hit my temps perfect and they held the whole time. Bummer, live and learn. Guess i'll boil a little down to get to my target.