Ok, so we bought a hog. Well, half a hog, cause my mom and sister split it with us.
Anyway, it came with a LOT of ground pork, and I know know a couple of ways to deal with it.
One is scotch eggs, which I fully intend to try very soon.
Any other ideas? We probably have 10 lbs, and that's too many scotch eggs!
Anyway, it came with a LOT of ground pork, and I know know a couple of ways to deal with it.
One is scotch eggs, which I fully intend to try very soon.
Any other ideas? We probably have 10 lbs, and that's too many scotch eggs!