Brewmance
Well-Known Member
I started homebrewing probably 4 years ago. With all of that experience, I am probably worse than you would think. I go through brewing spurts for various reasons, but want to make it a more consistant hobby.
I brewed my first all grain this past weekend and am optimistic about the results.
My question:
Why do my beers taste awful untill bottle conditioning for around 6 months or so, but micro brewery beer's taste great?
Will force carbonating, or keg conditioning improve results?
Thank you all!
I brewed my first all grain this past weekend and am optimistic about the results.
My question:
Why do my beers taste awful untill bottle conditioning for around 6 months or so, but micro brewery beer's taste great?
Will force carbonating, or keg conditioning improve results?
Thank you all!