jrhammonds
Well-Known Member
I just recently isolated and remedied a lacto infection I found growing in my march pump. Things were boiled, replaced, soaked, and sanitized. I'm fairly certain it's gone. That said,I just brewed an esb that finished active fermentation around day 4. After the 7th day I took a gravity reading and small taste. I am sensing sour/tartness. Not sure if its green apple like or not.
I know time will tell but I was wondering if it could be lacto? Can lacto even create sour flavors in 7 days? Thanks.
I know time will tell but I was wondering if it could be lacto? Can lacto even create sour flavors in 7 days? Thanks.