Great to meet you all!

[Mike Maryland]

Hi all,
I've been an all grain homebrewer for about 25 years. Recently several members of my family have been diagnosed with celiac disease. I'm currently working on making extract g-free beer with steeping grains (malted buckwheat and/or malted millet mostly) and enzymes, that my whole family will enjoy. Thank you so much for having me in the group. I'm looking forward to learning.

 

[jcav]

Welcome to the community from Florida!

John

 

[bracconiere]

(malted buckwheat and/or malted millet mostly

you can always use oats! they malt and pretty much self convert...

Welcome,

 

[ncbrewer]

Welcome. Sorry to hear about the celiac disease. Good luck in dealing with it.

 

[IslandLizard]

Welcome to HBT!
Sorry to hear about your family members having celiac disease. It's a real bummer!
I'm glad to hear you're trying to provide them with some extra enjoyment by means of a good gluten free beer.

You may have seen already, we have a forum dedicated to Gluten Free Brewing, many hints, resources, inventions, and processes being discussed there, all with the same purpose, to improve brewing of gluten free beer.
https://www.homebrewtalk.com/forums/gluten-free-brewing.164/