Hello Everyone -
First off let me state that I'm very new here (though I've lurked for quite some time) and that this is my first post. I've tried to search this topic out on the forum, and I couldn't find any hits for previously had discussions. Chances are I'm not familiar enough with the search functionality and that I'm missing something, but know that I've tried.
Now on to my question ...
I am looking for any advice I can get about how I can effectively use my CFC without a liquid pump. For the record I have a 10 gallon Blichmann Boilermaker (thanks to the groomsmen) and a NY Brew Supply "Deluxe Counterflow Wort Chiller" (again, thank you groomsmen). I am able to use the CFC and it does work ... but it takes near 45 minutes as the flow is so horrible. It only partially fills the line/tubing, and it generally takes forever.
Generally speaking my beers come out very good, and I think that I've got everyone fooled into thinking that I know what I'm doing (5 gallon all grain, btw). I just am not satisfied how this is working.
My thoughts for improving this aspect of my brewing are as follows:
1.) Figure out what I'm doing wrong and stop doing it (or find out if it takes this long for everyone), and learn how to use the CFC effectively (without a liquid pump ... I don't want one because I want to be electric independent - I am brewing in my back yard away from the house).
2.) Find someone who wants to buy a discounted CFC and replace mine with an immersion chiller.
Out of these two choices, I'd prefer #1. Any help out there?
Thanks!
First off let me state that I'm very new here (though I've lurked for quite some time) and that this is my first post. I've tried to search this topic out on the forum, and I couldn't find any hits for previously had discussions. Chances are I'm not familiar enough with the search functionality and that I'm missing something, but know that I've tried.
Now on to my question ...
I am looking for any advice I can get about how I can effectively use my CFC without a liquid pump. For the record I have a 10 gallon Blichmann Boilermaker (thanks to the groomsmen) and a NY Brew Supply "Deluxe Counterflow Wort Chiller" (again, thank you groomsmen). I am able to use the CFC and it does work ... but it takes near 45 minutes as the flow is so horrible. It only partially fills the line/tubing, and it generally takes forever.
Generally speaking my beers come out very good, and I think that I've got everyone fooled into thinking that I know what I'm doing (5 gallon all grain, btw). I just am not satisfied how this is working.
My thoughts for improving this aspect of my brewing are as follows:
1.) Figure out what I'm doing wrong and stop doing it (or find out if it takes this long for everyone), and learn how to use the CFC effectively (without a liquid pump ... I don't want one because I want to be electric independent - I am brewing in my back yard away from the house).
2.) Find someone who wants to buy a discounted CFC and replace mine with an immersion chiller.
Out of these two choices, I'd prefer #1. Any help out there?
Thanks!