Grain in wort

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betterale

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I thought I vorlaufed enough but apparently not. Know have grain in my wort and will it sink in the fermenter or will it ruin the taste of the beer? Any advice thanks guys
 
Not a huge problem unless it ends up being a large amount.
Possible tannin extraction during the boil.
 
Thanks I guess I'll just have to wait and taste it since it is almost to pitching temp now.
 
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