Good news is, I know why it happened, and I can prevent it from happening again--if I only stuck to my normal routine...
Bad news is, after adding my chiller to the wort during the last 15 minutes, the plastic tubing got really soft. I did all that I could from avoid touching the pot during this time, but it was the fact that the copper itself got so hot, and that was not a good thing as when I turned on the tap water, it began leaking into my wort. I'd say a good few table spoons of tap water got into the final product.
I suppose the only way to tell if my brew is now contaminated is to just wait until its ready.
Has this happened to anyone else, and did the beer come out OK?
Oh, and it was an English Brown Ale.
Thanks,
Ralf
Bad news is, after adding my chiller to the wort during the last 15 minutes, the plastic tubing got really soft. I did all that I could from avoid touching the pot during this time, but it was the fact that the copper itself got so hot, and that was not a good thing as when I turned on the tap water, it began leaking into my wort. I'd say a good few table spoons of tap water got into the final product.
I suppose the only way to tell if my brew is now contaminated is to just wait until its ready.
Has this happened to anyone else, and did the beer come out OK?
Oh, and it was an English Brown Ale.
Thanks,
Ralf