I am doing my first batch of Welches wine since I am sick of paying expensive prices for alcohol, and it seems to be going great. However, since the holidays are coming up, I wanted to start some other batches. The batch and this discussion pertains to ginger bread wine. I can't figure out how I could make a wine that taste like ginger bread. Does anyone know how I could do that? I am using the red star champagne yeast right now because I wanted to pick one that is very hearty that I would not kill by mistake. I know they change the name, but I mean the one that is supposed to be for champagne.
Gingerbread wine
- Thread starter Geode
- Start date
