Seamonkey84
Well-Known Member
I’m thinking about getting some berries going with the idea of making wine of course. My favorite blend so far being blueberry, blackberry, raspberries, and strawberries. Of all the different varieties available, would anyone have any suggestions for varieties when given the choice? So far I’ve been looking for ones with lower acidity, as all of these berries (except strawberries) are rather acidic and require water to dilute or lots of sweetening to balance. I’m in growing zone 5 (5B) if anyone has any suggestions. Also, I’m going to be attempting some in raised beds as I don’t have any much planting space. So I’ve also been looking at all the dwarf varieties.
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