ldgenius2000
Well-Known Member
Well I really enjoy the centennial but I don't know if I could pick out chinook. Might as well go for it I say.
looks good! I'm guessing by the bill this is 5 gallons correct?
hmm... looks like I have everything I would need to make this in 2.5 gallon except maybe the corn sugar. I think I have 40l. either way I can always pick it up.
looks like I need to adjust beersmith FWH to 30 min. I've never done FWH (as I've never done AG so that kinda goes hand in hand)
what if I hit too highefficiency and end up with like a 1.10?
I don't know necessarily from experience but I have heard corn sugar gives a more hoochy flavor than say honey or something like that which would also dry it out, just my 2 cents.
Haha also Chris not gonna lie your new avatar freaks me out.
now I'm excited! How long you think this one will take to be drinkable?
also chris is there a light in the back or how's that work?
Also, chris do you know if the shop readily carries wlp007 or do you hve to order it? (if they can't get it by Thursday I'll buy online, need to get some more yeast anyway. Only got 2 strains in the slants
Also, mason jars. I see quart sized at publix which is fine but where do I get a pint sized one like you had? I tried craigslist. Maybe I could go to walmart...
I can lager in a keg... well... sit in my 40f freezer in a keg.
how much are the 007s at hoggetowne? I think it's something like 9 bucks am I right?
and as far as the mason jars, I'm gonna buy some sometime this week. I got the foodsaver attachment and I'm gonna pack my hops in jars. I have 4 lbs in bags and that took a lot of bags and a **** ton of time.
Before I ask the rest of the board this, any of you guys made a porter and had a slight tang to it?
Damn looks like an infection during bottling then
if it makes you feel good I made 4 batches with tap water.
the first one I just tried. doesn't taste so hot but it's only been 7 days in bottles so we'll see. if it really does suck I made 4 sucky batches just for wanting to save 5 dollars a batch.... stupid right?
Next Thursday (11/5) I'm free. I'd love to come watch some wort boil.
8/22? Damn. I think that's close to when I brewed the esb. Probably 2 weeks after that. I had no idea northern brewer was that much higher than EKG. I remember putting it into beersmith. Or so I thought. I didn't have a scale then so I think I did use all the NB
for this weekend make something more malty, you're loaded with ipas.
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