thatjonguy
Now with 57.93% more awesome!
Wait, when? Pics or it didn't happen.
That's the funny part. It will NEVER happen.
Wait, when? Pics or it didn't happen.
All of BeerAdvocate agreed about something.
That's like saying "All of [insert large diverse community here] agreed about something." It won't happen. There is bound to be someone who disagrees.
That's like saying "All of [insert large diverse community here] agreed about something." It won't happen. There is bound to be someone who disagrees.
I disagree.
I agree with Psylocide. As does every single person on HBT. Including you.
Especially you.
That's like saying "All of [insert large diverse community here] agreed about something." It won't happen. There is bound to be someone who disagrees.
To a Northern Irishman like myself fries are multiple servings of "fry" consisting bacon, sausage, black pudding, fried tomato, fried mushroom, fried egg, fried soda bread and fried potato bread. Served with a mug of tea and eaten at breakfast my fries are a lot more exciting than yours, hence deep fried potatoes are chips. [emoji12]
But ours are fries too. We named them after the French.
Huh? The "French" part comes from the way they're cut. Cutting things into long, rectangular strips like that is called "frenching." You can French cut all kinds of things: potatoes (duh), carrots, turnips, etc.
Huh? The "French" part comes from the way they're cut. Cutting things into long, rectangular strips like that is called "frenching." You can French cut all kinds of things: potatoes (duh), carrots, turnips, etc.
That's like saying "All of [insert large diverse community here] agreed about something." It won't happen. There is bound to be someone who disagrees.
Once I can figure out a way to clean out quart motor oil jugs to the point I'd feel comfortable drinking from them, I'm bottling a stout in those things, just so the presentation can match the perception.
But ours are fries too. We named them after the French. Thats why ketchup is allowed. Mayo is disallowed as it would make them look too much like "I surrender" white flags and we are nothing if not tolerant of peoples Nationalities here.
Once I can figure out a way to clean out quart motor oil jugs to the point I'd feel comfortable drinking from them, I'm bottling a stout in those things, just so the presentation can match the perception.
Apologies in advance, but I HAVE to steal this idea!
It is a CBA (Craft Beer Alliance) brand which is mostly owned by A-B InBev. It may be entirely owned by them, but I'm not 100% sure.
The other breweries licensed to produce the Kona brand are all located on the mainland in Oregon, Washing and New Hampshire.
But the main brewery is on the big island.
Have at it, man! (Unless you own a brewery, in which case we need to discuss royalty agreements.)
My two hang-ups are...
1) Again, cleaning the jugs to reach a point resembling food-grade. Thoughts, anyone?
2) I can't imagine those things have any kind of pressure rating for bottling. However, if you keg, they should make a suitable short-term transportation container. Imagine showing up at a party with a box full of them!
I was under the impression that people in Texas only drank Shiner.
I for one refuse to drink Mexican beer pretending to be Texas beer, especially when there are so many good Texas craft breweries.
I was thinking of something along these lines.
Talk about presentation
All of my coworkers that worked in Austin would only talk about Shiner, Dr. Pepper, and BBQ. That's as far as my Texas exposure goes.
I for one refuse to drink Mexican beer pretending to be Texas beer, especially when there are so many good Texas craft breweries.
I for one refuse to drink Mexican beer pretending to be Texas beer, especially when there are so many good Texas craft breweries.
Owned by a San Antonio based family owned private company, brewed in Texas... Sounds Texan to me.
Shiner is good for what it is. It's macro-beer, based on production volume, but most of their beers are pretty tasty.
I was thinking of something along these lines.
Talk about presentation
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