• If you have bought, sold or gained information from our Classifieds, please donate to HomeBrewTalk and give back.

    You can become a Supporting Member which comes with a decal or just click here to donate.

Michigan FS: Grainfather Counterflow Wort Chiller $125 INCLUDES SHIPPING

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Drk93TT

Well-Known Member
Joined
Feb 27, 2014
Messages
272
Reaction score
27
Used a total of two times. Works great! After each brew day chiller ran 185*F water to sanitze and soaked in PBW/rinsed.

Includes the factory adapter black screw pictured, I didn't use it as I hooked it up to cold city water under my sink to chill it down quick in the winter.


Chill your wort in a tenth of the time! Here's a professional quality Grainfather Counterflow Wort Chiller, an innovative and water-efficient device designed to use with just about any of our most popular brew kettles or electric brew systems. This unique counterflow wort chiller is designed to cool your wort in one pass, taking much less time compared to a standard immersion wort chiller. Buying a quality wort chiller will speed up the brewing process immensely (twice as fast as immersion chillers) and greatly reduce the risk of contamination. Comes with hoses.

The tube-within-a-tube design allows for hot wort to flow through the chiller in one direction, while cooling water flows the opposite direction in a cooling jacket surrounding the wort. This efficient design ensures the hot wort is always in contact with a fresh supply of cool water - so no stirring or agitation is required! This Counterflow Wort Chiller enables you to pump wort through the inner tube, while running cold water in the opposite direction in the outer tube, making the entire process quicker and more efficient than ever before.

Enables a more efficient cold break to remove unwanted proteins and particles from your beer. Cleaner aroma profile because of decreased DMS production, giving you the more pronounced aroma that you worked so hard for.

Easier to cleaning, especially when compared to the plate chillers. When chilling one thing you want to have is cold break. Cold break is the coagulation of proteins and other stuff floating in your wort. This coagulation contributes to clean appearance, reduction in chill haze, and a clean flavor in lagers.

Use 3/8 inch tubing barbs and hose clamps to connect the chiller to your wort in and out feeds. The water connections are female ¾ inch hose connections. The chiller measures around 10x8x8, and comes with high temp hoses for the wort and color coded PVC for the cold water in and hot water out lines.


EMAIL
TimaGeorge @ yahoo.com (no spaces)
 

Attachments

  • IMG_1307.JPG
    IMG_1307.JPG
    1.3 MB · Views: 109
  • IMG_2836.JPG
    IMG_2836.JPG
    1.4 MB · Views: 97
  • IMG_6908.JPG
    IMG_6908.JPG
    1.3 MB · Views: 98
SOLD !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1..1. '

delete.
 
Back
Top