LuciferSam
Well-Known Member
- Joined
- May 25, 2013
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My temp sensor was too high in my keezer, and 2 full kegs frozen solid. I took them out and thawed, they still hold pressure fine. I am worried the beer is ruined! Should I force carb at 30psi to mix it up again? How can I fix this??? Please help? I can't imagine all this beer is ruined... Is it???
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Sent from my iPhone using Home Brew