Hayden123982
Well-Known Member
Made a wheat beer the other day...
Grain Bill
White wheat 4.5#
Pilsner 3#
Flaked wheat 1#
Light Munich 0.5#
Hops
EKG 0.5 oz 45 mins
EKG 1 oz 15 mins
Water
0.5 tsp CaCl
1 tsp gypsum
Yeast
Wyeast 1010
Then I went to a local brewery/berry farm and ended up with 7lbs of raspberries. So I got home and instantly thought it’d be fun to toss them in the wheat. I smooshed up 2 lbs and heated them up and froze them. Tossed the frozen block into primary today. Does anyone else have any experience with a similar process?
I’m thinking about killing my yeast after going into a secondary then adding maybe 0.5-1 lb raspberries to get some sweeter raspberry flavor
Grain Bill
White wheat 4.5#
Pilsner 3#
Flaked wheat 1#
Light Munich 0.5#
Hops
EKG 0.5 oz 45 mins
EKG 1 oz 15 mins
Water
0.5 tsp CaCl
1 tsp gypsum
Yeast
Wyeast 1010
Then I went to a local brewery/berry farm and ended up with 7lbs of raspberries. So I got home and instantly thought it’d be fun to toss them in the wheat. I smooshed up 2 lbs and heated them up and froze them. Tossed the frozen block into primary today. Does anyone else have any experience with a similar process?
I’m thinking about killing my yeast after going into a secondary then adding maybe 0.5-1 lb raspberries to get some sweeter raspberry flavor