1. Designing Great Beers by Ray Daniels.
2. New Brewing Lager Beer by Greg Noonan.
3. The Brewer's Companion by Randy Mosher.
4. Principles of Brewing Science - 2nd Ed. by George Fix.
5. A Textbook of Brewing, Vol. 1 and Vol. 2 by Jean De Clerck, translated by Kathleen Barton-Wright.
6. Wild Brews by Jeff Sparrow.
7. Farmhouse Ales: Culture and Craftsmanship in the European Tradition by Phil Markowski.
8. Radical Brewing by Randy Mosher.
9. Extreme Brewing by Sam Calagione.
10. Brewing Classic Styles by Jamil Zainasheff and John Palmer.
11. How To Brew by John Palmer.
12. Brew Like a Monk by Stan Hieronymus.
13. Classic Beer Styles Series published by the American Homebrewers Association (AHA).
a. Vienna/Oktoberfest/Marzen
b. Porter by Terry Foster
c. Belgian Ale
d. German Wheat Beer by Eric Warner
e. Scotch Ale by Greg Noonan
f. Bock by Darryl Richman
g. Stout Book by Michael J. Lewis
h. Barley Wine Book
i. Alt Book
j. Kolsch Book by Eric Warner
k. Brown Ale by Ray Daniels and Jim Parker
l. Pale Ale Revised Edition by Terry Foster
m. Bavarian Helles Book by Horst Dornbusch
n. Smoked Beers Book by Ray Daniels and Geoff Larson