Yotebeth
Member
In...oh god...March, I started a batch of cider.
Really simple, just apple juice and yeast.
Then life happened, a covid scare, and, things got moved around, the carboy got hidden....
And I just found it today.
It's been in the Carboy the whole time, and the airlock is still in, and sealed.
Can I use this? Do I need to repitch yeast? Or can I bottle it up with priming sugar and go to town in a few weeks?
Thanks folks!
Really simple, just apple juice and yeast.
Then life happened, a covid scare, and, things got moved around, the carboy got hidden....
And I just found it today.
It's been in the Carboy the whole time, and the airlock is still in, and sealed.
Can I use this? Do I need to repitch yeast? Or can I bottle it up with priming sugar and go to town in a few weeks?
Thanks folks!