Hi,
I have a Wine Experts Port going and forgot to add the next step to my calendar causing me to leave it sitting for over a month between the secondary fermentation and the stabilizing and clearing step. I am not ready to move on (too many wines and beers going) but am not sure if I should take any precautions to ensure I don't ruin the batch. Any advise is appreciated.
I have a Wine Experts Port going and forgot to add the next step to my calendar causing me to leave it sitting for over a month between the secondary fermentation and the stabilizing and clearing step. I am not ready to move on (too many wines and beers going) but am not sure if I should take any precautions to ensure I don't ruin the batch. Any advise is appreciated.