GJOCONNELL
Well-Known Member
Yesterday one at a time.....set to 35 psi and rocked the kegs back and forth periodically after a couple purge pulls on the top....did this for Two to five minutes each.
Put in keezer set to 38 and set the three kegs to 12 psi let sit over for 48 hrs....took a sample still a little flat across the board the dba tasted close and the Pliny clone wasn't as hoppy as expected.....the blind pig seemed a little off not sour still had a beer taste but was extremely flat.....should I change the psi? The kegs are for the Super Bowl so they have almost a week left at 38.
Do I need to force carb them longer? What psi for serving? Buddy said 12 psi....worried the blind pig isn't going to turn out well :-/
All sat in primary ferm for two weeks then dry hop addition for another full 7 days then transferred and filtered through a sanitized mesh hop bag into kegs that were soaked in pbw rinsed then sprayed down with star San.
Put in keezer set to 38 and set the three kegs to 12 psi let sit over for 48 hrs....took a sample still a little flat across the board the dba tasted close and the Pliny clone wasn't as hoppy as expected.....the blind pig seemed a little off not sour still had a beer taste but was extremely flat.....should I change the psi? The kegs are for the Super Bowl so they have almost a week left at 38.
Do I need to force carb them longer? What psi for serving? Buddy said 12 psi....worried the blind pig isn't going to turn out well :-/
All sat in primary ferm for two weeks then dry hop addition for another full 7 days then transferred and filtered through a sanitized mesh hop bag into kegs that were soaked in pbw rinsed then sprayed down with star San.