Janx
Well-Known Member
This is what I'm thinking about brewing tomorrow. The recipe is a blend of recipes I've seen and things I've read about brewing the style. Anyone have any thoughts?
12 gallons
Malt:
10 lbs Vienna
9 lbs German Pilsner
6 lbs Light Munich
5 lbs Corn
1 lb Aromatic
1 lb Cara-Munich
1 lb Special B
1 lb Wheat Malt
Hops:
3 oz Fuggles 4%
Mash the corn seperately with a couple pounds of barley and then boil to gelatinize. Add it to mash. Mash rests at 122, 145, 162, 169F.
120 minute boil.
Ferment with White Labs Chico Ale for a week and then add a pitchable tube of Wyeast Roselare Blend. Let it sit a long time.
On another note...anyone know a source of 15 gallon barrels that have been used for wine or something else?
12 gallons
Malt:
10 lbs Vienna
9 lbs German Pilsner
6 lbs Light Munich
5 lbs Corn
1 lb Aromatic
1 lb Cara-Munich
1 lb Special B
1 lb Wheat Malt
Hops:
3 oz Fuggles 4%
Mash the corn seperately with a couple pounds of barley and then boil to gelatinize. Add it to mash. Mash rests at 122, 145, 162, 169F.
120 minute boil.
Ferment with White Labs Chico Ale for a week and then add a pitchable tube of Wyeast Roselare Blend. Let it sit a long time.
On another note...anyone know a source of 15 gallon barrels that have been used for wine or something else?