For the cookout...

[1Mainebrew]

So we are going to be having a cookout in August. Thus far we have the following that will be ready by the time the party comes in August.

Graff (bottles)
Marzen (bottles)
Munich Helles (bottles)
IPA (kegged)
Premium American Lager (kegged)

Any other recommendations? There will be quite a few people with varied preferences, so I was wondering if there's anything I've left out. Maybe a stout, but with August heat, I wasn't sure... We'll be having standard cookout foods, burgers, dogs, steak, chicken... plus all the potato salad, pasta salad, chips, etc so what do you think will go? I feel like the bases are covered except maybe the stout, but I'm kind of 'Meh' about that. I could go either way. Thanks for the thoughts.

 

[swackattack]

Hefenor blonde?

 

[avidhomebrewer]

How about a good Belgian brew? Maybe one with sweet orange peel?

 

[born3z]

How about a good Belgian brew? Maybe one with sweet orange peel?

Yeah I think you need a wit in that line up.

 

[downtown3641]

How about a dry stout? It should go well with grilled meats.

 

[unionrdr]

I noticed the English Bitter Cooper's kit I was given went real well with pit bbq. Especially beef & pork. It even made a nice mop sauce to keep the meats moist.