McClellandBrew
Active Member
Any guidance/experience out there?
I have homebrew (an IPA) in my kegerator now. I've spent hours and many beers trying to figure out this over foamed beer problem. I thought I had over carbonated it a month a go. De-carbed it, recarbed at 10psi for two weeks (the old set it and forget it method) My kegerator is sitting around 40 degrees. My beer line is 6ft (5ft connected to a 1 ft stainless steel tower tube). The tube is 3"16. I have a tower cooler. Everything is sealed tight with rubber washers where needed. No leaks.
I've tried serving it at 2, 8, 10 and 12 psi. Still all foam
Everything seems to be checked, and rechecked. Should be perfect.
I've never had this problem in the past.
Any other ideas on what this could be?
The only thing I can think of is using this old blue moon keg. Maybe something is just faulty with the keg.
Hmm...
I have homebrew (an IPA) in my kegerator now. I've spent hours and many beers trying to figure out this over foamed beer problem. I thought I had over carbonated it a month a go. De-carbed it, recarbed at 10psi for two weeks (the old set it and forget it method) My kegerator is sitting around 40 degrees. My beer line is 6ft (5ft connected to a 1 ft stainless steel tower tube). The tube is 3"16. I have a tower cooler. Everything is sealed tight with rubber washers where needed. No leaks.
I've tried serving it at 2, 8, 10 and 12 psi. Still all foam
Everything seems to be checked, and rechecked. Should be perfect.
I've never had this problem in the past.
Any other ideas on what this could be?
The only thing I can think of is using this old blue moon keg. Maybe something is just faulty with the keg.
Hmm...