Brewed a Belgium golden strong finished slightly over 10% in the style of delirium tremens for my roommates wedding as groomsmens gifts. We bottled them in flip top growlers. They are about 3.5 weeks in and they have been properly stored in a cool dark place. The pressure has caused the seal to be pushed out and now it is seeping out u can see a slight foam around the seal between the clasp. Do u think the pressure got high enough inside to carb before the seal pushed out or u think they are all going to be flat??? I pitched enough sugar at bottling to hit 3.3% for the style per northern brewer calculator which is high... Thoughts??? Recommendations?
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