Can anyone help me?! I dont usually make wine, but someone gifted me a black raspberry merlot kit for my wedding. I just tasted it today to see what it was like as I was meaning to bottle it in the next week or so. It tasted flat, watery, and slightly carbonated. I know that doesnt make much sense, that a wine can be both flat and lightly carbonated, but this is the best description i can give you. I am not sure of the alcohol content, as I failed to measure before and after, but it tastes low in alcohol. If anyone has any tips to bring a watery/flat wine back to life before bottling, I would greatly appreciate it! I dont want to waste the kit, and I dont want to drink crappy wine. thanks.