So i am trying to make this recipe:
https://www.homebrewtalk.com/f67/black-pearl-porter-ag-24243/
but in an extract version. The issue is that apparently you cannot use oats without mashing them with barley malt....
How to Brew - By John Palmer - Other Grains and Adjuncts
soooo.. .should i just add the oats in with barley at 153 degrees for 30 minutes remove them bring the temp to 170 and dunk them in a few times to simulate the sparge?
Would this work? How much barley should i use? How will it affect the recipe? Should i just remove the oats?
https://www.homebrewtalk.com/f67/black-pearl-porter-ag-24243/
but in an extract version. The issue is that apparently you cannot use oats without mashing them with barley malt....
How to Brew - By John Palmer - Other Grains and Adjuncts
soooo.. .should i just add the oats in with barley at 153 degrees for 30 minutes remove them bring the temp to 170 and dunk them in a few times to simulate the sparge?
Would this work? How much barley should i use? How will it affect the recipe? Should i just remove the oats?