I'm really itchin to start Cheeses' VCCA and right now I have a starter going on the stirplate. I left it on overnight (round midnight) and the stirbar ended up off balance in the morning. I turned it off and back on again and now 8 hours later I have a little layer of foam and lots of bubbles flowing throughout the wort. Is this considered ready to pitch? I'd like to get this going tonight if possible. Also, will it be ok if I just throw the entire starter in, rather than decanting? I've got a 2000ml starter going... so 1300 ish mL of h20 and 1 cup of Xlight DME.