JohnCab
Member
My first batch is in the fermenter and was wondering when i will start seeing some action in the airlock.
Either way it's time to start the next batch.
RDWHAHB:
I know many people here seem to disagree with it, but gently pop a corner of the lid up and have a look -- if you have foam on the top, then you have fermentation. Leave it there for 3 or 4 weeks, bottle/keg and enjoy!
My first batch is in the fermenter and was wondering when i will start seeing some action in the airlock.
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